Grilled lean steak with peppers, onions & a sherry wine splash topped with provolone. Served with a side of fries

Grilled wild caught salmon fillet topped with bacon, tomato & spring mix. Grilled panini style, served with sweet potato fries

Chicken breast sautéed in a marsala wine sauce with onions & topped with mozzarella cheese Served over capellini.

Personal size topped with mozzarella, grilled chicken with capers in a lemon picatta sauce. Baked in our brick oven

Breaded chicken cutlet with tomato bruschetta & fresh mozzarella. Wrapped in a whole wheat tortilla. Served with chips hole wheat tortilla. Served with chips

Spring mix salad topped with fresh watermelon, feta cheese, cucumbers, sliced avocados & walnuts. Served with a sweet balsamic reduction

Jumbo filled lobster ravioli sautéed then tossed in a brandy tomato cream sauce with broccoli & tomatoes

Personal size rolled & stuffed with mozzarella, battered eggplant, roasted peppers & asparagus. Baked in our brick oven. Served with a side of marinara sauce.