For the week of November 11th, 2019
(Available from 11:00am until 4:00pm Daily)
ALL DAY DELIVERY * EAT-IN OR TAKE OUT
Grilled chicken, sautéed spinach, roasted peppers & provolone cheese. Wrapped in a whole wheat tortilla. Served with pub chips.
Blackened Ahi tuna served on a bed of spring mix salad with red onions, tomatoes, cucumbers & black olives. Served with house balsamic dressing.
Grilled Portobello mushroom, topped with roasted peppers, caramelized onions & fresh mozzarella. Grilled Panini style. Served with fries.
Mild Italian sausage, asparagus & mushrooms sautéed in a brandy tomato cream sauce. Served over rigatoni pasta.
Chicken breast sautéed in a white wine garlic sauce with mushrooms, tomatoes & onions. Topped with mozzarella cheese. Served over capelline.
House roasted beef with broccoli rabe, topped with sharp provolone. Grilled panini style. Served with fries.
Personal size stuffed with mozzarella & ricotta cheeses with ham, sautéed onions & hot peppers. Served with side of marinara sauce.
Personal size topped with mozzarella, seasoned jumbo shrimp, scallions & a garlic oil sauce. Baked in our brick oven.
Try our Delicious Desserts!
Artichoke hearts stuffed with lump crab & seasoned breadcrumbs. Served in a sherry cream sauce.
8 ounce choice cut tenderloin grilled to your liking. Served in a Portobello & balsamic reduction. Served with garlic mashed potatoes & broccoli sauté.
Lobster filled raviolis tossed with jumbo shrimp, asparagus & silver dollar mushrooms in a pink cream sauce.
Fresh Atlantic flounder fillet topped with lump crab, asparagus & provolone cheese. Served in a lemon caper sauce with mixed vegetables sauté & garlic mashed potatoes.
Chicken breast sautéed with artichokes, black olives, roasted peppers & red onions in a lite marinara sauce. Served over capelline.