Breaded chicken cutlet topped with broccoli rabe & fresh mozzarella. Served on our own focaccia bread with a side of fries

Panko breaded chicken cutlet with lettuce, tomato, bleu cheese & our own buffalo sauce. Wrapped in a whole wheat tortilla. Served with pub chips.

Jumbo cheese raviolis sauteed with mild sausage, Portobello mushrooms & sun-dried tomato in a creamy Alfredo sauce.

Personal size topped with mozzarella, sliced Bosco pears, prosciutto & crumbled bleu cheese with a honey balsamic reduction. Baked in our brick oven.

Fresh grilled salmon fillet with a honey balsamic glaze with bacon, lettuce & tomato. Grilled panini style. Served with fries.

Grilled jumbo shrimp & Portobello on a bed of spring mix salad with diced tomatoes, roasted peppers & feta cheese. Served with a f.f raspberry vinaigrette.

Chicken breast sauteed in a white wine Dijon sauce. Served with mixed vegetables

Personal size stuffed with pepperoni, steak, MB, ham and sausage. Baked in our brick oven. Served with marinara sauce.

A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust wit a strawberry topping.

Three layers of vanilla cake filled wih lemon mousse & iced in vanilla butter cream.