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Mama Flora's Lunch Specials

For the week of January 13th, 2020

(Available from 11:00am until 4:00pm Daily)


Lamb Gyro Wrap8.75

Grilled sliced lamb, lettuce, tomato, red onions & tzatziki sauce. Wrapped in a whole wheat tortilla. Served with chips.

Panini Calabrese9.25

Italian sausage, broccoli rabe & hot cherry peppers with sharp provolone. Grilled panini style, served with fries.

Chicken & Apple Salad13.00

Spring mix salad topped with grilled chicken, sliced apples, candied walnuts, crumbled bleu cheese & tomatoes. Served with raspberry vinaigrette.

Amalfi Wrap8.75

Smoked turkey, grilled portobello, roasted peppers, caramelized onions & provolone cheese wrapped in a whole wheat tortilla. Served with pub chip.

Pollo Mediterraneo13.00

Chicken breast sautéed with Portobello mushrooms, tomatoes & spinach in a white wine garlic sauce. Served over capellini.

Linguine Fantasia14.00

Jumbo shrimp tossed with fresh & sun-dried tomatoes with baby arugula in a lite marinara sauce. Served over linguine.

Shrimp Parm Pizza12.00

Personal size topped plum tomato sauce, mozzarella & hand breaded shrimp. Baked in our brick oven.

Fried Eggplant Calzone11.00

Personal size stuffed with battered eggplant, spinach & caramelized onions, with mozzarella, ricotta & parmesan cheeses. Served with marinara sauce.

Try Our Delicious Desserts!

Oreo Cookie Cheesecake
Black Out Cake
Carrot Cake
Apple Pie
Homemade Tiramisu
Stuffed Cannolis

We Offer Off-Premise Catering. Ask for Maria or Gary!

This Weekend's Dinner Specials

Try our Delicious Desserts!


Stuffed Artichokes11.00

Artichoke hearts stuffed with lump crab & seasoned breadcrumbs. Served in a sherry cream sauce.


Fillet Mignon Balsamcio26.00

8 ounce choice cut tenderloin grilled to your liking. Served in a Portobello & balsamic reduction. Served with garlic mashed potatoes & broccoli sauté.

Ravioli Aragosta & Gamberi22.00

Lobster filled raviolis tossed with jumbo shrimp, asparagus & silver dollar mushrooms in a pink cream sauce.

Flounder Ripieno23.00

Fresh Atlantic flounder fillet topped with lump crab, asparagus & provolone cheese. Served in a lemon caper sauce with mixed vegetables sauté & garlic mashed potatoes.

Pollo Carciofi18.00

Chicken breast sautéed with artichokes, black olives, roasted peppers & red onions in a lite marinara sauce. Served over capelline.