Breaded chicken cutlet with lettuce, tomato, bleu cheese & our own buffalo sauce. Wrapped in a whole wheat tortilla. Served with chips.

House made crab cake with spring mix greens & roasted red peppers. Served on a brioche roll with sweet potato fries.

Grilled jumbo shrimp, broccoli florets, artichokes & sun-dried tomatoes in a light pink sauce. Served over penne.

Personal size topped with mozzarella, jumbo shrimp, with red & green onions with Old Bay Seasoning. Baked in our brick oven.

All white meat chicken salad with bacon, Swiss cheese, lettuce & tomato. Grilled panini style. Served with fries.

Spring mix salad topped with grilled jumbo shrimp, black olives, roasted peppers, diced tomatoes & fresh mozzarella. Served with house balsamic dressing.

Chicken breast sauteed with asparagus & roasted peppers in a white wine garlic sauce. Topped with provolone. Served over capellini.

Personal size rolled & stuffed with mozzarella, breaded chicken cutlet, broccoli rabe & sharp provolone. Baked in our brick oven.       

A layer of chocolate cake topped with chocolate, caramel & walnut mousse. Finished with toasted walnuts & fudge cake chunks.

A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust wit a strawberry topping.

Vanilla cake topped with coconut mousse & coconut shavings.

Vanilla cake topped with a cinnamon apple, raisin mousse. Finished with toasted vanilla cake chunks & granola.