Pan seared sesame & black peppercorn crusted Ahi tuna. Served in a honey soy glaze with mixed vegetable sauté on the side.

Char-grilled chicken, roasted corn, black beans & lettuce with Monterey jack & cheddar cheeses. Served with a chipotle spread.

Jumbo shrimp sauteed with black olives, capers & pine nuts in a spicy tomato sauce. Served over penne pasta.

Personal size topped with mozzarella, sharp provolone, pepperoni, salami, black & green olives, artichokes & shredded parmesan with a house made pesto sauce.

House made salmon burger topped with lettuce, tomato & a roasted pepper aioli. Served with sweet potato fries

Grilled jumbo shrimp & fresh pineapple, fresh mozzarella, tomatoes, red onions & black olives. Served with house balsamic dressing. Spring mix salad topped with

Chicken breast sauteed with onions in a Marsala mushroom sauce. Topped with mozzarella cheese. Served over capellini.

Personal size rolled & stuffed with zucchini, summer squash, tomatoes & broccoli. Baked in our brick oven. Served with marinara sauce.

A layer of chocolate cake topped with chocolate, caramel & walnut mousse. Finished with toasted walnuts & fudge cake chunks.

A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust wit a strawberry topping.

Vanilla cake topped with coconut mousse & coconut shavings.

Vanilla cake topped with a cinnamon apple, raisin mousse. Finished with toasted vanilla cake chunks & granola.