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SPECIALS MENU

Specials

Lunch Specials

For the week of March 11, 2019

(Available from 11:00am until 4:00pm Daily)

ALL DAY DELIVERY * EAT-IN OR TAKE OUT

Think of Mamma Floras for all your catering needs. Ask for Maria or Gary.

8.75Chicken Cor Don Bleu Wrap

Panko breaded chicken cutlet wrapped in a whole-wheat tortilla with ham & provolone cheese. Served with pub chips.

14.00Milan Salad

Chopped romaine lettuce topped with grilled jumbo shrimp, hickory smoked bacon, sliced hardboiled egg & grape tomatoes. Served with a house made lite Russian dressing.

10.25Bistecca Panini

Grilled choice N.Y strip steak slice thin with roasted peppers, caramelized onions and Swiss cheese. Grilled panini style. Served with fries.

9.25Fish n Chips

Battered Cod fillets deep fried & served with fries & a side of tartar sauce.

13.50Farfalle Genova

Farfalle pasta tossed with slice grilled chicken, artichokes, grape tomatoes & mushrooms. Topped with fresh mozzarella. Served in a garlic oil sauce.

13.00Eggplant Rolatine Spinaci

Grilled eggplant rolled with spinach & ricotta, topped with a pink cream sauce & mozzarella. Then baked

10.75Meatball Pizzaiola Stromboli

Personal size stuffed with mozzarella. house made all beef meatballs, green peppers & onions. Served with a side of marinara sauce.

11.00Pear & Bleu Pizza

Personal size topped with mozzarella, Sliced Bosco pear, caramelized onions, crumble bleu cheese & a fig balsamic reduction. Then baked in our brick oven.

Try Our Delicious Desserts!

*Chocolate Fudge Layer Cake* *Chocolate Reece’s Cake*

Dinner Specials

28.00Port Steak & Crab

Grilled 12oz. choice N.Y strip steak topped with lump crab & mushrooms with a port wine sauce. Served with roasted red potatoes & grilled asparagus.  

24.00Risotto Pescatore

Jumbo shrimp, little neck clams, fresh mussels & salmon fillet pieces served over Arborio rice with a lite spicy tomato sauce.

23.00Flounder Ripieno

Fresh Atlantic flounder baked & stuffed with lump crab, provolone & sautéed asparagus. Topped with a white wine caper sauce. Served with mixed vegetable sauté & roasted red potatoes. 

18.00Pollo con Asparagi

Chicken breast sautéed with asparagus, roasted peppers & sun-dried tomatoes in a lite marinara sauce. Topped with mozzarella. Served with capelline pasta.

6.00Try Our Delicious Desserts!!

*NY Cheesecake w/ Strawberries

*Oreo Cheesecake

*Carots Cake w/ crushed nuts 

*Chocolate Fudge Cake 

*Homemade Tiramisu

*Canolie

White Chocolate Decadence