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Mama Flora's Lunch Specials

For the week of December 2nd, 2019

(Available from 11:00am until 4:00pm Daily)


Chipotle Shrimp Wrap10.50

Jumbo chipotle marinated shrimp
with tomato bruschetta & fresh
mozzarella. Wrapped in a whole
wheat tortilla. Served with chips

Chicken & Berry Salad13.00

Spring mix salad topped with grilled chicken, fresh strawberries, sliced almonds, cucumbers, tomatoes & crumbled bleu cheese. Served with raspberry vinagrette

Chicken Salad Panini8.75

All white meat chicken salad with bacon, Swiss, lettuce & tomato. Served with fries

Chicken & Spinach Ravs13.00

Chicken, spinach & cheese filled raviolis tossed with Portobello mushrooms & sun-dried tomatoes in a brandy cream sauce

Calamari & Mussels Picante12.75

Fresh mussels & calamari sautéed in a white wine garlic sauce with hot cherry peppers & tomatoes. Served over linguine.

Portobello Burger 8.75

Char-grilled burger topped with grilled Portobello, roasted peppers & Swiss cheese with a chipotle spread. Served with fries

3 Hams Stromboli12.00

Personal size stuffed with mozzarella, Prosciutto, Capicolla & Imported ham. Baked in our brick oven Served with side of jalapeno sauce

Shrimp Fradiavolo Pizza13.00

Personal size topped with a spicy pizza sauce, mozzarella, jumbo shrimp & sharp provolone cheese

Try Our Delicious Desserts!

This Weekend's Dinner Specials

Try our Delicious Desserts!


Stuffed Artichokes11.00

Artichoke hearts stuffed with lump crab & seasoned breadcrumbs. Served in a sherry cream sauce.


Fillet Mignon Balsamcio26.00

8 ounce choice cut tenderloin grilled to your liking. Served in a Portobello & balsamic reduction. Served with garlic mashed potatoes & broccoli sauté.

Ravioli Aragosta & Gamberi22.00

Lobster filled raviolis tossed with jumbo shrimp, asparagus & silver dollar mushrooms in a pink cream sauce.

Flounder Ripieno23.00

Fresh Atlantic flounder fillet topped with lump crab, asparagus & provolone cheese. Served in a lemon caper sauce with mixed vegetables sauté & garlic mashed potatoes.

Pollo Carciofi18.00

Chicken breast sautéed with artichokes, black olives, roasted peppers & red onions in a lite marinara sauce. Served over capelline.