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Mama Flora's Lunch Specials

For the week of November 11th, 2019

(Available from 11:00am until 4:00pm Daily)


Spinocolo Wrap8.75

Grilled chicken, sautéed spinach, roasted peppers & provolone cheese. Wrapped in a whole wheat tortilla. Served with pub chips. 

Cajun Tuna Salad14.00

Blackened Ahi tuna served on a bed of spring mix salad with red onions, tomatoes, cucumbers & black olives.  Served with house balsamic dressing.

Portobello Panini8.75

Grilled Portobello mushroom, topped with roasted peppers, caramelized onions & fresh mozzarella. Grilled Panini style. Served with fries. 

Rigatoni con Asparagi & Funghi11.50

Mild Italian sausage, asparagus & mushrooms sautéed in a brandy tomato cream sauce. Served over rigatoni pasta.

Pollo Fiesta12.50

Chicken breast sautéed in a white wine garlic sauce with mushrooms, tomatoes & onions. Topped with mozzarella cheese. Served over capelline. 

Roast Beef Rabi Panini9.25

House roasted beef with broccoli rabe, topped with sharp provolone. Grilled panini style. Served with fries.

Hot Ham Calzone11.00

Personal size stuffed with mozzarella & ricotta cheeses with ham, sautéed onions & hot peppers. Served with side of marinara sauce. 

Old Bay Shrimp Pizza12.00

 Personal size topped with mozzarella, seasoned jumbo shrimp, scallions & a garlic oil sauce. Baked in our brick oven.

Try Our Delicious Desserts!

This Weekend's Dinner Specials

Try our Delicious Desserts!


Stuffed Artichokes11.00

Artichoke hearts stuffed with lump crab & seasoned breadcrumbs. Served in a sherry cream sauce.


Fillet Mignon Balsamcio26.00

8 ounce choice cut tenderloin grilled to your liking. Served in a Portobello & balsamic reduction. Served with garlic mashed potatoes & broccoli sauté.

Ravioli Aragosta & Gamberi22.00

Lobster filled raviolis tossed with jumbo shrimp, asparagus & silver dollar mushrooms in a pink cream sauce.

Flounder Ripieno23.00

Fresh Atlantic flounder fillet topped with lump crab, asparagus & provolone cheese. Served in a lemon caper sauce with mixed vegetables sauté & garlic mashed potatoes.

Pollo Carciofi18.00

Chicken breast sautéed with artichokes, black olives, roasted peppers & red onions in a lite marinara sauce. Served over capelline.