Pumpkin filled raviolis sauteed with mushrooms & asparagus in a brandy cream sauce. 

Char-grilled chicken, Portobello mushroom, roasted peppers & fresh mozzarella with a pesto mayo spread. Wrapped in a whole wheat tortilla. Served with pub chips.

Grilled wild caught salmon filet topped with a champagne mushroom Dijon sauce. Served with sauteed green beans.

Personal size topped with mozzarella, roasted red potato, hickory smoked bacon & caramelized red onions with a drizzle of honey.

House made salmon fillet burger topped with spring mix greens, tomatoes & a roasted pepper aioli. Served with sweet potato fries.

Char-grilled chicken served on a bed of spring mix salad with sliced red apples & grapes, crumbled bleu cheese with tomatoes & cucumbers. Raspberry Vin.

Sauteed jumbo shrimp with broccoli florets & hot cherry peppers in a creamy vodka sauce. Served over bow-tie pasta

Personal size rolled with mozzarella, slow roasted pulled pork & pineapple. Served with m marinara or BBQ sauce.

A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust wit a strawberry topping.