Chef made lump crab cakes on homemade focaccia bread. Topped with spring mix greens & roasted red peppers. Sweet potato fries side

Char-grilled chicken, sauteed peppers, caramelized onions, BBQ sauce with cheddar & Monterey jack cheeses. Grilled in a whole wheat tortilla. W/sour cream

Jumbo shrimp sauteed with broccoli, sundried & fresh tomatoes in a roasted garlic cream sauce. Served over bowtie pasta.

Personal size topped with mozzarella, pizza sauce, breaded chicken, jalapenos, & our own hot sauce. Baked in our brick oven.

Roasted turkey, spinach, provolone, roasted peppers & sliced avocado. Grilled panini style served with fries.

Spring mix salad topped with grilled chicken, fresh strawberries, sliced almonds, cucumbers, tomatoes & crumbled bleu cheese. w/ fat free raspberry vin.

Chicken breast sauteed in a white wine garlic sauce with broccoli rabe & Portobello mushroom. Topped with prov-olone. Served over capellini

Personal size stuffed with chopped hamburger, mozzarella, pickles & sauteed onions. Baked in our brick oven. Served with sauce.

A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust wit a strawberry topping.

Three layers of vanilla cake filled wih lemon mousse & iced in vanilla butter cream.