Mamma Flora's Trattoria

APP - ONION RINGS

$7Buttered onion rings. Served with marinara sauce.

THE HOT HONEY VODKA CHIX PARM SUB

$16.50Crispy breaded chicken cutlet topped with our creamy vodka sauce, melted mozzarella cheese and cup pepperoni, finished with a drizzle of hot honey glaze. Served on a toasted Italian roll.

CHICKEN & SPINACH LASAGNA

$17Homemade lasagna layered with tender chicken, baby spinach, creamy ricotta, mozzarella, and fresh Italian herbs. Topped with our signature pink cream sauce and baked mozzarella.

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SALMON BURGER

$16House made salmon fillet burger topped with spring mix greens, tomatoes, topped with a roasted pepper aioli spread. Served on a brioche roll with sweet potato fries.

RAVIOLI BURRATA

$17Ravioli stuffed pesto and burrata cheese in a pesto-roasted pepper cream sauce topped with grilled chicken.

POLLO RUSTICO

$17.50Sauteed boneless chicken breast tossed with fresh cherry tomatoes, mushrooms, asparagus and bacon in a flavorful garlic, extra virgin olive oil & white wine sauce. Served over penne pasta.

MARINATO PIZZA

$17Personal size topped with pizza sauce, mozzarella & ricotta cheeses, spinach, bacon & grilled chicken, Baked to golden brown in our brick oven.

CHEESEY GARLIC KNOTS

$6Our own (4) Garlic Knots topped with baked mozzarella cheese. Served with a side marinara & vodka sauce.

AMALFI WRAP

$16Smoked turkey with grilled portabello mushrooms, roaster red peppers, caramelized onions & provolone cheese wrapped in a whole wheat tortilla. Served with fries.

PORTABELLO BURGER

$14.50Char-grilled burger topped with grilled portabello mushroom & fresh mozzarella. Served on brioche roll paired with French fries.

SALMON FLORESTA

$20.75Grilled filet of salmon topped with sauteed mushroom, broccoli florets in a blush pink cream sauce served over farfalle pasta.

COBB SALAD

$18.50Char-grilled chicken, crumble blue cheese, hard boiled egg, bacon, tomatoes & avocado on a bed of romaine lettuce. Served with ranch dressing.

STROMBOLI ITALIANO

$17.50Personal size rolled & stuffed with sauteed fresh Italian sausage, broccoli rabe, roasted red peppers and melted mozzarella cheese . Baked in our brick oven to golden brown. Served with marinara sauce.

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Appetizer - SWEET & SOUR CALAMARI

$18Tender calamari rings lightly dusted & fried then sauteed with hot cherry peppers honey sauce, drizzled with a sweet balsamic reduction.

JAMAICAN LAMB CHOPS

$47Grilled jerk seasoned lollipop lamb chops topped with a balsamic reduction sauce. Served with roasted potatoes & sauteed broccoli.

SEAFOOD LASAGNA

$27Wild caught salmon fillet stuffed with lump crab meat & seasoned bread crumbs, topped with a champagne cream sauce. Served with roasted potatoes & julienne.

SEAFOOD NINFEA

$38Sauteed jumbo sea scallops, jumbo shrimp & crabmeat sauteed in a white wine garlic olive oil sauce with fresh tomatoes & asparagus . Served over capelline.

Appetizer- ASPARAGUS AL GRANCHIO

$20Fresh sauteed asparagus in a garlic & olive oil topped with tomato bruschetta & crabmeat.

SALMON RIPIENO

$37Wild caught salmon fillet stuffed with lump crab & seasoned bread crumbs. Topped with a champagne cream sauce. Served with roasted potatoes & mixed vegetables.

CHICKEN CACCIATORE

$23Sauteed chicken breast with mushrooms, onions, green peppers & fresh tomatoes in a white wine rosemary garlic sauce with a touch of marinara over penne pasta.

FARFALLE MAMMA FLORA

$28Sauteed jumbo shrimp, asparagus, mushrooms, fresh & sun dried tomatoes flamed in a brandy pink cream sauce tossed with farfalle pasta.

Homemade Tiramisu

$8.50

New York Cheesecake with Strawberries on top

$8A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust wit a strawberry topping.

Strawberry Tiramisu

$8.50homemade - Layers of vanilla-flavored mascarpone, strawberry jam infused ladyfingers, and lots of fresh juicy strawberries & dry strawberries.

House Stuffed Cannoli large

$8

Chocolate Fudge Cake

$8Layers of fudge cake filled with chocolate fudge. Iced in chocolate fudge.

Big Kahuna Cake

$8Layers of vanilla cake soaked with coconut rum. Filled with pineapple mousse. Iced in vanilla cream, surrounded with toasted coconut flakes.