Mamma Flora's Trattoria

APP - ONION RINGS

$7Buttered onion rings. Served with marinara sauce.

CHICKEN & SPINACH LASAGNA

$17Homemade lasagna layered with tender chicken, baby spinach, creamy ricotta, mozzarella, and fresh Italian herbs. Topped with our signature pink cream sauce and baked mozzarella.

FOCACCIA DI ANTONIO

$14.50Crispy breaded chicken cutlet topped with sauteed broccoli rabe, red onions, and fresh mozzarella, served on our homemade focaccia bread paired with French fries.

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SALMON BURGER

$16House made salmon fillet burger topped with spring mix greens, tomatoes, topped with a roasted pepper aioli spread. Served on a brioche roll with sweet potato fries.

SHRIMP FLORESTA

$19.75Sauteed jumbo shrimp, broccoli florets & mushrooms in a blush pink cream sauce, tossed with penne pasta.

BUFFALO CHICKEN CHEESESTEAK PIZZA

$17.50Personal size topped with mozzarella cheese, chicken cheese steak, chopped celery & red onions finish with ranch dressing. Baked in our brick oven.

CHEESEY GARLIC KNOTS

$6Our own (4) Garlic Knots topped with baked mozzarella cheese. Served with a side marinara & vodka sauce.

SHRIMP VODKA PANINI

$16.50Breaded jumbo shrimp tossed in our homemade vodka sauce, topped with melted mozzarella cheese, served on our homemade panini. Paired with French fries.

ITALIAN PITA

$14.75Homemade pita bread stuffed with chopped ham, salami, capricola, provolone cheese, lettuce, tomatoes & onions tossed with oil/vinagaer & Italian seasonings paired with French fries

POLLO DI CAMPO

$17.50Sauteed chicken breast with broccoli, roasted red peppers, fresh tomatoes, and sliced potatoes in a white garlic olive oil sauce over pappardelle.

STEAK RICKENBACKER BOLI

$17.50Personal size rolled & stuffed with mozzarella cheese, steak, mushrooms, pepeprs & onions. Baked in our brick oven to a golden brown. Served with marinara sauce.

CHICKEN & BERRY SALAD

$18.50Char-grilled chicken served on a bed of spring mix salad with sliced strawberries, blueberries, almonds, tomatoes, shredded mozzarella and dried cranberries. Served with a lite raspberry vinaigrette dressing.

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Appetizer -Seafood Bruschetta

$17Chopped jumbo shrimp, sea scallops & little neck clams sauteed in a sherry cream sauce. served over thick cut garlic crostinis.

Black & Blue NY Steak

$4214 oz choice grilled & blackened NY Strip Steak, topped with crumbled bleu cheese. Served with garlic mashed potatoes & asparagus.

Seafood Lasagna

$27Wild caught salmon fillet stuffed with lump crab meat & seasoned bread crumbs, topped with a champagne cream sauce. Served with roasted potatoes & julienne.

Seafood Duo

$34Jumbo shrimp & large sea scallops sauteed in garlic & olive oil sauce with asparagus, mushrooms, tomatoes & onions. Served over linguini.

Appetizer- Asparagus Rollatini

$17Fresh asparagus sauteed & wrapped with provolone cheese, sun-dried tomatoes and prosciutto di parma. Served in a white wine garlic sauce.

Salmon Alle Provenzale

$29Grilled seasoned salmon fillet served with sauteed fresh tomatoes, artichokes, scallions and capers in a lemon white wine sauce over capelline.

Pollo Zio Carlo

$23Sauteed chicken breast with fresh spinach and dried cranberries in a rich, creamy Alfredo sauce tossed with sauteed vegetables garlic mashed potatoes.

Lobster Ravioli

$27Lobster filled raviolis served in a basil tomato cream sauce with jumbo shrimp, mushrooms & asparagus.

Homemade Tiramisu

$8.50

New York Cheesecake with Strawberries on top

$8A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust wit a strawberry topping.

Strawberry Tiramisu

$8.50homemade - Layers of vanilla-flavored mascarpone, strawberry jam infused ladyfingers, and lots of fresh juicy strawberries & dry strawberries.

House Stuffed Cannoli large

$8

Chocolate Fudge Cake

$8Layers of fudge cake filled with chocolate fudge. Iced in chocolate fudge.

Big Kahuna Cake

$8Layers of vanilla cake soaked with coconut rum. Filled with pineapple mousse. Iced in vanilla cream, surrounded with toasted coconut flakes.