December 5 - 11, 2016
Garlic knots – 3 home-made garlic knots served with a side marinara sauce. $1.95
Chicken Fajita Wrap ~ Char grilled chicken with Monterey Jack & cheddar cheeses, roasted peppers & caramelized onions with a tomato salsa. Wrapped in a whole wheat tortilla. Served with pub chips 7.75
Casanova burger ~ Char-grilled burger topped with bacon, mushrooms, Swiss cheese & a Dijanaise spread. Served on a brioche roll with fries. 7.50
Tuna al Limone ~ Ahi Tuna grilled with a lemon ginger butter sauce. Served with sautéed mixed vegetables. 12.
Pizza Bolognese ~ Personal size topped with mozzarella cheese, our chefs special all beef Bolognese sauce with sharp provolone cheese.. Baked in our brick oven to a golden brown. 10.
Cajun Shrimp Salad ~ Grilled Cajun spiced jumbo shrimp served on a bed of spring mix salad, red onions, jalapeno peppers, tomatoes, corn & roasted peppers. Served with a cool ranch dressing. 12.
Penne con Funghi ~ Penne pasta tossed with mild Italian sausage, shiitake & white mushrooms in a brandy tomato cream sauce 11.
Chicken Romano Calzone ~ Personal size stuffed with mozzarella & ricotta cheeses, grilled chicken, mushrooms & spinach, with a pink cream sauce. Baked in our brick oven. 9.75
Try our delicious desserts!!
Enjoy your lunch!!!
Dinner Specials December 1 - 4
Calamari con Picelli~ Tender calamari rings sautéed with green peas, fresh tomatoes, celery & red onions in a white wine garlic sauce. 9.
Steak Pizzaiola~ Grilled 12oz. choice N.Y strip steak topped with onions, mushrooms & plum tomatoes in a lite marinara sauce. Served with grilled red potatoes & sautéed broccoli. 24.
Farfalle Sirena~ Jumbo shrimp & sliced grilled chicken tossed with artichokes, broccoli rabe, sun-dried & fresh tomatoes in an EVOO & garlic sauce. 20.
Flounder Ripiene~ Baked fresh Atlantic flounder fillet stuffed with lump crab, asparagus & provolone cheese. Served with a lemon butter sauce with sautéed mixed vegetables & grilled red potatoes. 20.
Pollo Di Parma~ Chicken breast sautéed with shiitake mushrooms, julienne prosciutto & roasted peppers in a Marsala cream sauce. Served over capelline. 18.
DESSERTS ~ $6.00 .
Carrot Cake ` Four layers of carrot cake made with carrots, pineapples, cinnamon, roasted walnuts , filled & iced with sweet cream cheese icing.
Tall N.Y Cheesecake topped with Strawberries ~ Thick creamy vanilla cheesecake sitting on a graham cracker crust.Topped with fresh strawberries.
Apple Pie ~ Flaky pie crust filled with chunks of apples. Served with vanilla ice cream.
Chocolate Fudge Layer Cake Layers of moist chocolate cake & fudge, iced with rich creamy fudge.
Red Velvet Cake ~ Red velvet cake layered with sweet cream cheese filling. Iced with sweet cream cheese icing.
Homemade Tiramisu ~ Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling..
Salted Caramel Cake ~Layers of vanilla cake with caramel mousse. Iced in caramel buttercream. Finished with sea salt.
|1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 • email@example.com|