Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

LUNCH SPECIALS  October 24 - 30, 2016

~Appetizer – 

Garlic knots3 home-made garlic knots served with a side marinara sauce. $1.95

Sweet & Sour Calamari Tender calamari rings dipped in a sweet balsamic reduction & chopped hot cherry peppers.9.


 Brie BurgerChar-grilled burger topped with brie, lettuce & tomato with a sundried tomato & artichoke spread. Served on a brioche roll with a side of fries. Choose fresh ground beef or turkey. 7.75

 Spaghetti GamberiJumbo shrimp tossed with white beans, hot cherry peppers & fresh tomatoes in a white wine sauce over whole wheat spaghetti. 12.5 

Salmon TeriyakiGrilled fresh wild caught salmon filet, marinated with a teriyaki glaze, served with an asparagus orzo salad. 12.5

 Sweet Potato PizzaPersonal size topped with mozzarella, roasted sweet potatoes, caramelized onions & a touch of brown sugar. Baked in our brick oven to a golden brown. 10

Chicken & Melon SaladChar-grilled chicken served on a bed of spring mix salad with grilled melon, tomatoes, red onions & black olives. Served with a raspberry vinaigrette. 11.5

 Chicken & Portobello Panini ~ Grilled chicken & Portobello mushroom with roasted peppers & fresh mozzarella with a balsamic splash. Grilled panini style on our bread. Served with chips. 8.75

 Bacon Mac & Cheese Calzone ~ Personal size stuffed with amazing blend of cheeses with spiral pasta & bacon. Baked to a golden brown. 9.75

Enjoy your lunch!!!

Dinner Specials   October 20 ~ 23 

Appetizer ~ Ravioli FritteHand breaded jumbo cheese raviolis pan fried, served with a side of marinara. 8


Rib Eye Vino Rosso ~Grilled 16oz. choice rib eye steak served in a red wine sauce with Portobello mushrooms & hot cherry peppers. Served with Mammas mashed potatoes & sautéed broccoli. 23.

 Pappardella Di Mare~ Jumbo shrimp & salmon fillet pieces tossed with asparagus, shiitake mushrooms & fresh tomatoes in a white wine garlic sauce.  22.

 Mahi Mahi al Limone ~Grilled fresh Mahi Mahi in a lemon butter sauce with artichokes & sun-dried tomatoes. Served with sautéed mixed vegetables & Mammas mashed potatoes. 18.

 Pollo Napoletano~ Sautéed boneless chicken breast sautéed in a brandy tomato cream sauce with broccoli florets, roasted peppers & sun-dried tomatoes.  Served over capelline. 17.

Buon Appetito!


DESSERTS   ~ $6.00 .

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge  

Chocolate Cannoli Cake    Chocolate cake filled with chocolate cannoli cream. Iced in chocolate butter cream, topped with a mini cannoli.

Maple Bourbon  Cheesecake                       

Raspberry Marble Cheesecake                                                  Homemade Tiramisu                  Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling.

Peach Cobbler   ~ Vanilla cake chunks mixed with peaches & spices.

Carrot Cake


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •