Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

LUNCH SPECIALS July 25 - July 31

Appetizer - Eggplant Pizziola Fries  ~ 6.


 Bacon Gorgonzola Burger ~ Char-grilled burger topped with hickory smoked bacon, sautteed onioons & roasted peppers topped with gorgonzola cheese. Served on a brioche roll with fries. 6.75

Panini Pescatore ~ Tuna salad, Swiss cheese, crumbled bacon, lettuce & tomato. Grilled panini style, served with fries.  8.25

Grilled Chicken & Peach Salad ~Grilled chicken & sliced peaches on a bed of spring mix salad with tomatoes, red onions & sliced almonds with crumbled bleu cheese. Served with raspberry vinaigrette.  11.

 Penne Polo Arrabiata - Sliced grilled chicken, hot cherry peppers, fresh tomatoes & mushrooms tossed with penne pasta in a white wine marinara sauce. 12.

 Tilapia Mamma Flora ~Baked tilapia fillet topped with a horseradish-mustard cream sauce, served with sauteed mixed vegetables. 12.

 Tex Mex Pizza ~Personal size topped with mozzarella & mixed cheese, tomato salsa, red bell  & jalapeno peppers with corn & seasoned ground beef .Baked in our brick oven 10.

 Buffalo Chicken Stromboli ~ Personal size rolled & stuffed with mozzarella cheese , breaded chicken fritters with our special buffalo sauce. Served with house made bleu cheese.


Dinner Specials  July 28 ~ July 31


Appetizer/ Broccoli Rabe Salsiccia Siciliano~ Broccoli rabe sauteed with mild Italian sausage & white beans with a garlic virgin olive oil sauce . 9.


Lamb Chop Vino Rosso ~ Grilled lollipop lamb chops served in a rosemary red wine sauce with grilled red potatoes  & sauteed asparagus. 24.

Snapper Mamma Flora~Fresh grilled Red snapper filet topped with a peach & cucumber salsa, served  with sautéed mixed vegetables & grilled red potatoes.  20.

 Pollo con Granchio~Chicken breast sauteed in a sherry cream sauce, topped with lump crab, asparagus & provolone cheese. Served over cappeline.  20.

 Rigatoni Gamberi ~Jumbo shrimp, broccoli rabe, sun-dried & fresh tomatoes & roasted peppers tossed in a virgin olive oil & garlic sauce with rigatoni pasta. 18.


 Buon Appetito!






DESSERTS   ~ $6.00 .

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge  

 Homemade Tiramisu  Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling.

 House stuffed Cannolis 3.50

White Chocolate Decadence- Four layers of vanilla cake filled with white chocolate mousse & raspberry preserves, iced in vanilla butter cream, surrounded with white chocolate curls.

Lemon Mousse Torte - A light airy lemon mousse covers a layer of vanilla cake & is surrounded by ladyfinger                                               Kentucky Derby Pie ~ Pie crust filled chocolate chips, sliced nuts, Kentucky bourbon garnished with chocolate syrup. Served warm with vanilla ice-cream.

Tall N.Y Cheesecake - topped with either strawberries or blueberries.

Pineapple Rum Cheesecake ~  A vanilla cheesecake baked with crushed pineapples & rum liqueur. Sitting on a graham cracker crust.

Raspberry Chocolate Truffle ~ Fudge cake filled with chocolate pastry cream & raspberry preserves. Iced in chocolate ganache.

1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •