LUNCH SPECIAL ADDITIONS - June
17-23
Bistro Burger
Chargrilled burger topped with crumbled
bleu cheese, lettuce tomato & fried onions, with a honey dijon mustard
spread, on a brioche roll. Served with fries
Diablo Chicken & Eggplant
Grilled chicken &
eggplant with caramelized onions, jalapeño peppers & montereey mac &
cheddar cheeses in a whole wheat tortilla.
Ravioli Portobello
Cheese filled raviolis tossed with
portobello mushrooms, crumbled Italian sausage & sundried tomatoes in a
creamy alfredo sauce
Caribbean Shrimp Salad
Jerk seasoned grilled jumbo shrimp on a bed of spring mix with kalamata olives,
tomatoes, cucumbers & carrots, with house balsamic dressing
Tuna Mamma Flora
Grilled peppercorn
crusted ahi tuna steak in a soy ginger sauce with sautéed mixed vegetables
Polynesia Delight Pizza
Personal size, topped with mozzarella, chicken, sausage, pineapple &
monterey jack & cheddar cheeses
WEEKEND DINNER ADDITIONS
- JUNE 14-16
Appetizer - Cozze & Vongole in Brodo
Fresh mussels
& littleneck clams sautéed in a white wine sauce with roasted peppers &
fresh tomatoes
Bistecca di Maiale
Grilled porterhouse pork chop
stuffed with prosciutto, spinach & fresh mozzarella in a vermouth orange
sauce
Pappardella Marechiara
Jumbo shrimp & sea scallops
sautéed with red onions, black olives & baby spinach in a light marinara
sauce over pappardella
Trout a la Mandorla
Fresh grilled trout filet served with a white wine almond butter sauce