Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

Lunch Special  August 21st - 27th. 

Garlic Knots - served with marinara sauce. 2.95

Appetizer ~ Sweet & Sour calamari - sauteed with hot cherry peppers. 9

Calo Caprese Panini  Char-grilled chicken topped with fresh mozzarella, tomatoes & pesto mayo spread. Grilled Panini style on our homemade bread. Served with a side of fries. 9.25

 New Yorker WrapHouse roasted beef with Swiss cheese, lettuce, tomatoes & Russian dressing wrapped in a whole-wheat tortilla. Served with a pub chips. 8.5

 Farfalle Ascarale Salsicci Mild Italian sausage with chopped escarole & white beans tossed in a garlic, virgin olive oil sauce with bowtie pasta. 10.5

 White Vegetable Pizza  ~ Personal size with our homemade ricotta cream sauce, topped with sautéed spinach, tomatoes, fresh broccoli & mozzarella cheese baked in our brick oven to a golden brown. 9.5

California Shrimp Salad Grilled jumbo shrimp served on a bed of spring mix salad with tomatoes, broccoli, chickpeas, black olives & walnuts. Served w/ a citrus vinaigrette dressing. 13

 Sesame Salmon Wild caught sesame crusted salmon filet served in a light honey soy glaze. Served with sautéed mixed vegetables. 12.5 

Chicken Cordon Blue StromboliPersonal size rolled & stuffed with mozzarella & Swiss cheese, grilled chicken and imported ham. Baked in our brick oven, served with a side of marinara sauce. 10.5

Enjoy your lunch!

Dinner Special August 17th - 21st                                            

~ Appetizer ~

Portobello Griglia ~ Grilled Portobello stuffed with mild sausage, spinach, tomatoes & fresh mozzarella topped with a pesto cream sauce. 9.


Rib Eye Portabella

Grilled 16 oz. choice Rib Eye Steak topped with a balsamic & Portobello mushroom sauce. Served with red bliss mashed potatoes & sautéed broccoli. 24

 Salmon Diavolo~  Fresh wild caught salmon fillet topped a spicy fresh plum tomato sauce with green & black olives. Served with sautéed mixed vegetables & red bliss mashed potatoes. 19

 Pollo Con Asparagi~Chicken breast sautéed with asparagus & roasted peppers in a white wine garlic sauce, topped with provolone cheese. Served over capelline. 16

 Pappardella Bella Mare ~ Jumbo shrimp tossed with Ahi tuna & Salmon filet pieces with hot cherry peppers in a fresh Pomodoro sauce, tossed with Pappardelle pasta. 22

Bon Apetite!


DESSERTS   ~ $6.00 .                                                                           Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge.

Homemade Tiramisu ~ Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling..                       

House stuffed Cannoli’s                             

Boston Cream Pie                                   








Chocolate Pecan Cheesecake.


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •