October 24 - 30, 2016
Garlic knots – 3 home-made garlic knots served with a side marinara sauce. $1.95
Sweet & Sour Calamari ~ Tender calamari rings dipped in a sweet balsamic reduction & chopped hot cherry peppers.9.
Brie Burger ~ Char-grilled burger topped with brie, lettuce & tomato with a sundried tomato & artichoke spread. Served on a brioche roll with a side of fries. Choose fresh ground beef or turkey. 7.75
Spaghetti Gamberi ~ Jumbo shrimp tossed with white beans, hot cherry peppers & fresh tomatoes in a white wine sauce over whole wheat spaghetti. 12.5
Salmon Teriyaki ~ Grilled fresh wild caught salmon filet, marinated with a teriyaki glaze, served with an asparagus orzo salad. 12.5
Sweet Potato Pizza ~ Personal size topped with mozzarella, roasted sweet potatoes, caramelized onions & a touch of brown sugar. Baked in our brick oven to a golden brown. 10
Chicken & Melon Salad ~ Char-grilled chicken served on a bed of spring mix salad with grilled melon, tomatoes, red onions & black olives. Served with a raspberry vinaigrette. 11.5
Chicken & Portobello Panini ~ Grilled chicken & Portobello mushroom with roasted peppers & fresh mozzarella with a balsamic splash. Grilled panini style on our bread. Served with chips. 8.75
Bacon Mac & Cheese Calzone ~ Personal size stuffed with amazing blend of cheeses with spiral pasta & bacon. Baked to a golden brown. 9.75
Enjoy your lunch!!!
Dinner Specials October 20 ~ 23
Appetizer ~ Ravioli Fritte~ Hand breaded jumbo cheese raviolis pan fried, served with a side of marinara. 8
Rib Eye Vino Rosso ~Grilled 16oz. choice rib eye steak served in a red wine sauce with Portobello mushrooms & hot cherry peppers. Served with Mammas mashed potatoes & sautéed broccoli. 23.
Pappardella Di Mare~ Jumbo shrimp & salmon fillet pieces tossed with asparagus, shiitake mushrooms & fresh tomatoes in a white wine garlic sauce. 22.
Mahi Mahi al Limone ~Grilled fresh Mahi Mahi in a lemon butter sauce with artichokes & sun-dried tomatoes. Served with sautéed mixed vegetables & Mammas mashed potatoes. 18.
Pollo Napoletano~ Sautéed boneless chicken breast sautéed in a brandy tomato cream sauce with broccoli florets, roasted peppers & sun-dried tomatoes. Served over capelline. 17.
DESSERTS ~ $6.00 .
Chocolate Fudge Layer Cake Layers of moist chocolate cake & fudge, iced with rich creamy fudge
Chocolate Cannoli Cake Chocolate cake filled with chocolate cannoli cream. Iced in chocolate butter cream, topped with a mini cannoli.
Maple Bourbon Cheesecake
Raspberry Marble Cheesecake Homemade Tiramisu Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling.
Peach Cobbler ~ Vanilla cake chunks mixed with peaches & spices.
|1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 • firstname.lastname@example.org|