September 19 - 26 , 2016
Appetizer - Shrimp Bruschetta ~ Thick cut garlic crostini topped with tomato bruschetta, jumbo shrimp pieces & fresh mozzarella. 9
Marino Wrap ~ House made all white meat tuna salad wrapped in a whole wheat tortilla with roasted peppers, lettuce & red onions. Served with pub chips. 7.75
Chicken Cordon Bleu Panini ~ Panko breaded chicken cutlet, imported ham, Swiss cheese & ranch dressing, grilled panini style. Served with fries. 8.5
Cajun Tilapia ~ Baked Cajun seasoned tilapia fillet topped with remoulade sauce, served with sautéed mixed vegetables.12.
Bacon & Potato Pizza ~ Personal size topped with fresh mozzarella cheese, roasted red potatoes, bacon, caramelized onions & a touch of olive oil. Baked in our brick oven to a golden brown. 9.
Bistecca Salad ~ Grilled choice N.Y strip steak sliced thin, served on a bed of spring mix salad with green beans, broccoli, cucumbers, red onions & tomatoes. Served with Thousand Island dressing.12.
Pollo con Salsicia ~ Chicken breast sautéed with sausage, onions, black olives & red peppers in a sherry wine sauce. Served over capelline. 11
Eggplant & Pepper Calzone ~ Personal size stuffed with mozzarella & ricotta cheeses with grilled eggplant & roasted peppers. Served with a side of marinara sauce. 9.75
September 22 - 25
Asparagus Gratinati ` asparagus sautéed in a sherry cream sauce, topped with parmesan & mozzarella then baked. 8.
Pork Chop con Spinaci - grilled porterhouse pork chop topped with sautéed spinach, hot cherry peppers & provolone cheese. Served with grilled red potatoes & sautéed mixed vegetables. 22.
Orechiete Putanesca- Jumbo shrimp & large sea scallops sautéed with black olives, capers & pine nuts in a white wine marinara sauce. 20.
Mahi Mahi Ala Olive~Grilled fresh Mahi Mahi served in a sauce with green olives ,capers & red onions with grilled red potatoes & julienne vegetables on the side. 18.
Pollo Champagne~ Sautéed boneless chicken breast served in a champagne cream sauce with asparagus, mushrooms & artichokes over capelline. 17.
DESSERTS ~ $6.00 .
Lemon Blueberry Cheesecake Lemon cheesecake baked with fresh blueberries, sitting on a graham cracker crust.
Carrot Cake Four layers of carrot cake made with fresh organic carrots, pineapples, cinnamon & roasted walnuts. Filled & iced with sweet cream cheese icing.
Chocolate Fudge Layer Cake Layers of moist chocolate cake & fudge, iced with rich creamy fudge
Pumpkin Cheese cake _ pumpkin spice cheesecake on a graham cracker crust.
Berry Chocolate torte~ fudge cake filled with strawberry & raspberry mousse. Iced in chocolate butter cream.
Bing Cherry Pie, served with vanilla ice-cream
|1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 • firstname.lastname@example.org|