Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

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LUNCH SPECIALS September 19 - 26 , 2016

Appetizer - Shrimp Bruschetta ~ Thick cut garlic crostini topped with tomato bruschetta, jumbo shrimp pieces & fresh mozzarella. 9

ENTREE

 Marino Wrap ~ House made all white meat tuna salad wrapped in a whole wheat tortilla with roasted peppers, lettuce & red onions. Served with pub chips. 7.75

Chicken Cordon Bleu Panini ~ Panko breaded chicken cutlet, imported ham, Swiss cheese & ranch dressing, grilled panini style. Served with fries. 8.5

 Cajun Tilapia ~ Baked Cajun seasoned tilapia fillet topped with remoulade sauce, served with sautéed mixed vegetables.12.

 Bacon & Potato Pizza  ~ Personal size topped with fresh mozzarella cheese, roasted red potatoes, bacon, caramelized onions & a touch of olive oil. Baked in our brick oven to a golden brown. 9.

Bistecca Salad ~ Grilled choice N.Y strip steak sliced thin, served on a bed of spring mix salad with green beans, broccoli, cucumbers, red onions & tomatoes. Served with Thousand Island dressing.12.

 Pollo con Salsicia ~ Chicken breast sautéed with sausage, onions, black olives & red peppers in a sherry wine sauce. Served over capelline. 11

Eggplant & Pepper Calzone ~ Personal size stuffed with mozzarella & ricotta cheeses with grilled eggplant & roasted peppers. Served with a side of marinara sauce. 9.75

Dinner Specials    September 22 - 25

~ Appetizer~

 

Asparagus Gratinati ` asparagus sautéed in a sherry cream sauce, topped with parmesan & mozzarella then baked.  8.

 ~Entrees~

Pork Chop con Spinaci - grilled porterhouse pork chop topped with sautéed spinach, hot cherry peppers & provolone cheese. Served with grilled red potatoes & sautéed mixed vegetables. 22.

 Orechiete Putanesca- Jumbo shrimp & large sea scallops sautéed with black olives, capers & pine nuts in a white wine marinara sauce. 20.

 Mahi Mahi Ala Olive~Grilled fresh Mahi Mahi served in a sauce with green olives ,capers & red onions with grilled red potatoes & julienne vegetables on the side.  18.

 Pollo Champagne~ Sautéed boneless chicken breast served in a champagne cream sauce with asparagus, mushrooms & artichokes over capelline. 17.

 Buon Appetito!

 

DESSERTS   ~ $6.00 .

Lemon Blueberry Cheesecake                                         Lemon cheesecake baked with fresh blueberries, sitting on a graham cracker crust.

Carrot Cake                                            Four layers of carrot cake made with fresh organic carrots, pineapples, cinnamon & roasted walnuts. Filled & iced with sweet cream cheese icing.

 

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge  

 

Pumpkin Cheese cake  _ pumpkin spice cheesecake on a graham cracker crust.   

Berry Chocolate torte~ fudge cake filled with  strawberry & raspberry mousse. Iced in chocolate butter cream.

Bing Cherry Pie, served with vanilla ice-cream

Cannolies $3.50

 

1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 • mamma.flora@mammafloras.com