Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

LUNCH SPECIALS August 22 - 28, 2016

Appetizer -MUSSELS BIANCA ~ white wine sauce w/ hot cherry peppers & tomatoes 8.


Tuscany Wrap ~ Char-grilled chicken, wrapped with spring mix greens, roasted peppers, fresh mozzarella & Caesar dressing in a whole-wheat tortilla. Served with pub chips. 7.75

 Farfalle con Salsiccia & Funghi ~ Crumbled mild Italian sausage tossed with asparagus & mushrooms in a brandy tomato cream sauce with bow-tie pasta. 11.

 Pollo Funghi ~ Boneless chicken breast sautéed with mushrooms, tomatoes & spinach in a garlic white wine sauce. Topped with feta cheese served over capelline. 11

 Chicken & Veggie Stromboli ~ Personal size rolled & stuffed with mozzarella cheese, grilled chicken, broccoli, tomatoes & onions. Baked in our brick oven to a golden brown. Served with marinara sauce. 9.5

Veggie Burger Salad ~ Grilled black bean veggie burger served on a bed of spring mix salad with tomatoes, Monterrey jack & cheddar cheeses, corn, asparagus & jalapeno peppers. Served with house balsamic dressing. 10.

 Tachino Panini ~ Roasted turkey, ham, Swiss cheese, bacon, lettuce & tomato with a chipotle sauce. Grilled panini style, served with fries. 8.5

 Cheese Burger Pizza ~ Personal size topped with mozzarella cheese, with chopped lean ground beef, American cheese, lettuce, tomato & pickles with ketchup & mustard; or if you prefer pizza sauce. Baked in our brick oven. 10.


Dinner Specials August 18 ~ August 21


Appetizer/ Portobello con Prosciutto ~ Grilled portobello mushroom stuffed with prosciutto, roasted peppers & fresh mozzarella, served with a port wine balsamic sauce.  9.


Black & Bleu Steak ~ Grilled Cajun seasoned choice N.Y strip steak, topped with crumbled bleu cheese. Served with broccoli & grilled red potatoes . 23.

Farfalle Carnevale ~  Jumbo shrimp, tuna filet pieces, asparagus, hot cherry peppers & tomatoes tossed with farfalle pasta in an xtra virgin olive oil & garlic sauce.  22.

Snapper Bianco  ~Fresh Red Snapper filet sauteed with fresh mussels, julienne vegetables & tomatoes in a white wine garlic sauce . Served over capelline.  18.

Pollo Napoletano  ~ Boneless chicken breast sauteed with broccoli, roasted peppers & sun-dried tomatoes in a brandy tomato cream sauce, served over penne pasta . 17.


 Buon Appetito!






DESSERTS   ~ $6.00 .

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge  

 Homemade Tiramisu  Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling.

 House stuffed Cannolis 3.50                                                                Kentucky Derby Pie ~ Pie crust filled chocolate chips, sliced nuts, Kentucky bourbon garnished with chocolate syrup. Served warm with vanilla ice-cream.

Chocolate Cannoli Cake ~ Fudge cake filled with chocolate cannoli cream, iced with chocolate whip cream.

Pineapple Rum Cheesecake ~ Pineapple & rum cheesecake sitting on a graham cracker crust, surrounded with coconut flakes.

Bailey's Cheesecake ~ Baileys cheescake baked with chocolate flakes & sitting on an Oreo cookie crust.

Russian chocolate chip cake ~ Layers of chocolate chip pound cake filled with sour cream & vanilla pudding. Dipped in chocolate ganache, surrounded by chocolate flakes.

Lemon Meringue Pie.

1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •