August 22 - 28, 2016
Appetizer -MUSSELS BIANCA ~ white wine sauce w/ hot cherry peppers & tomatoes 8.
FRESH FRUIT SALAD – LG. 7. SM.
Tuscany Wrap ~ Char-grilled chicken, wrapped with spring mix greens, roasted peppers, fresh mozzarella & Caesar dressing in a whole-wheat tortilla. Served with pub chips. 7.75
Farfalle con Salsiccia & Funghi ~ Crumbled mild Italian sausage tossed with asparagus & mushrooms in a brandy tomato cream sauce with bow-tie pasta. 11.
Pollo Funghi ~ Boneless chicken breast sautéed with mushrooms, tomatoes & spinach in a garlic white wine sauce. Topped with feta cheese served over capelline. 11
Chicken & Veggie Stromboli ~ Personal size rolled & stuffed with mozzarella cheese, grilled chicken, broccoli, tomatoes & onions. Baked in our brick oven to a golden brown. Served with marinara sauce. 9.5
Veggie Burger Salad ~ Grilled black bean veggie burger served on a bed of spring mix salad with tomatoes, Monterrey jack & cheddar cheeses, corn, asparagus & jalapeno peppers. Served with house balsamic dressing. 10.
Tachino Panini ~ Roasted turkey, ham, Swiss cheese, bacon, lettuce & tomato with a chipotle sauce. Grilled panini style, served with fries. 8.5
Cheese Burger Pizza ~ Personal size topped with mozzarella cheese, with chopped lean ground beef, American cheese, lettuce, tomato & pickles with ketchup & mustard; or if you prefer pizza sauce. Baked in our brick oven. 10.
Dinner Specials August 18
~ August 21
Appetizer/ Portobello con Prosciutto ~ Grilled portobello mushroom stuffed with prosciutto, roasted peppers & fresh mozzarella, served with a port wine balsamic sauce. 9.
Black & Bleu Steak ~ Grilled Cajun seasoned choice N.Y strip steak, topped with crumbled bleu cheese. Served with broccoli & grilled red potatoes . 23.
Farfalle Carnevale ~ Jumbo shrimp, tuna filet pieces, asparagus, hot cherry peppers & tomatoes tossed with farfalle pasta in an xtra virgin olive oil & garlic sauce. 22.
Snapper Bianco ~Fresh Red Snapper filet sauteed with fresh mussels, julienne vegetables & tomatoes in a white wine garlic sauce . Served over capelline. 18.
Pollo Napoletano ~ Boneless chicken breast sauteed with broccoli, roasted peppers & sun-dried tomatoes in a brandy tomato cream sauce, served over penne pasta . 17.
DESSERTS ~ $6.00 .
Chocolate Fudge Layer Cake Layers of moist chocolate cake & fudge, iced with rich creamy fudge
Homemade Tiramisu Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling.
House stuffed Cannolis 3.50 Kentucky Derby Pie ~ Pie crust filled chocolate chips, sliced nuts, Kentucky bourbon garnished with chocolate syrup. Served warm with vanilla ice-cream.
Chocolate Cannoli Cake ~ Fudge cake filled with chocolate cannoli cream, iced with chocolate whip cream.
Pineapple Rum Cheesecake ~ Pineapple & rum cheesecake sitting on a graham cracker crust, surrounded with coconut flakes.
Bailey's Cheesecake ~ Baileys cheescake baked with chocolate flakes & sitting on an Oreo cookie crust.
Russian chocolate chip cake ~ Layers of chocolate chip pound cake filled with sour cream & vanilla pudding. Dipped in chocolate ganache, surrounded by chocolate flakes.
Lemon Meringue Pie.
|1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 • firstname.lastname@example.org|