Mamma Flora’s is your ultimate neighborhood restaurant choice for a small bite or a four course meal. Our extensive menu offers our customers a wide range of dining experiences, serving everything from brick oven pizza to sandwiches on homemade foccacia bread to both traditional or innovative handmade Italian entreés with wonderful homemade sauces.

All of our menu items are freshly prepared with only the finest ingredients.

BYOB • All day delivery • Catering on and off premise

Order Online

LUNCH SPECIALS June 27 ~ July 3


Chipotle Chicken Quesadilla ~ Char-grilled chicken, corn, black beans, Monterrey jack & cheddar cheeses with a chipotle sauce. Grilled in a whole-wheat tortilla. Served with sour cream. 7.75

 Farfalle Escarole Salsicci ~Mild Italian sausage with chopped escarole & white beans tossed in garlic, virgin olive oil sauce with bowtie pasta. 10.    

Tilapia Al Limone ~ Baked tilapia fillet topped with a lemon caper sauce, served with sautéed mixed vegetables. 11.

 Three Piggy’s Calzone  ~ Personal size stuffed with mozzarella cheese, pepperoni, sausage & bacon. Baked in our brick oven. Served with marinara sauce. 9.5

 California Shrimp Salad ~ Grilled jumbo shrimp served on a bed of spring mix salad with tomatoes, broccoli, chic peas, black olives & walnuts. Served with Raspberry Vinaigrette. 12.

 Monte Cristo Panini ~ Turkey, ham, cheddar cheese, lettuce, tomatoes & honey mustard. Grilled Panini style on our house made bread served with a side of fries. 8.5

 Chicken Fajita Pizza ~ Personal size topped with mozzarella cheese, Chicken, peppers & onions. Baked in our brick oven to a golden brown. 10.

Dinner Specials   

Appetizer - Shrimp Bruschetta   - thick cut garlic crostini's topped with pieces of jumbo shrimp, tomato bruschetta & fresh mozzarella .  9.


Lamb chop Vino Ross0 ~ Grilled lollipop lamb chops served with a red wine shallot sauce with  red bliss mashed potatoes & sauteed broccoli. 23

Flounder Ripieno~ Baked Atlantic flounder filet stuffed with lump crab, asparagus & provolone, served in a champagne cream sauce with sauteed mixed vegetables & red bliss mashed potatoes. 22.

Farfalle Putanesca ~Jumbo shrimp, Kalamata olives, Pinole nuts, capers & anchovies tossed with bowtie pasta in a plum tomato sauce. 20.

Pollo Alla Mostarda ~ Chicken breast sauteed with artichokes, asparagus & fresh tomatoes , served in a Chablis Dijon sauce over capelline.  17

 Buon Appetito!




DESSERTS   ~ $6.00 .

Peach Crumb Pie ~

Chocolate Fudge Layer Cake  Layers of moist chocolate cake & fudge, iced with rich creamy fudge  

 Homemade Tiramisu  Lady Fingers soaked with espresso & coffee liqueur with a cream cheese filling.

Lemon Coconut Cake

Jersey Devil Cake ~ Layers of Devil's Food Cake, with a creamy cheesecake filling, baked with Jersey blueberries & iced in vanilla butter cream.

 House stuffed Cannolis 3.50


1750 N. Olden Avenue • Ewing, NJ 08638 • Phone: 609-434-1188 • Fax: 609-434-1511 •